FIRST COURSES Archivi - Nero di seppia | Ristorante e Pinsa Romana

FIRST COURSES

BIGOLI CACIO E PEPE

15,00 €

BIGOLI PASTA WITH CREAMY PECORINO CHEESE SAUCE AND GROUND BLACK PEPPER

FIRST COURSES

BIGOLI IN SALSA

16,00 €

FRESH BIGOLI PASTA IN A CREAMY ANCHOVIES AND ONION SAUCE

FIRST COURSES

CALAMARATA AI FRUTTI DI MARE

19,00 €

CALAMARATA PASTA WITH MUSSLES

FIRST COURSES

CALAMARATA CON CIME DI RAPA, COZZE E GAMBERO ROSSO

18,00 €

CALAMARATA PASTA WITH TURNIP TOPS, MUSSELS, AND RED PRAWNS

FIRST COURSES

GNOCCHI AL GRANSO PORO FRESCO E POMODORINI

21,00 €

HAND MADE POTATO GNOCCHI WITH FRESH CRAB "GRANSO PORO" AND CHERRY TOMATOES

FIRST COURSES

GNOCCHI ALLA SORRENTINA

13,00 €

WITH TOMATO SAUCE AND BUFALA MOZZARELLA CHEESE

FIRST COURSES

LASAGNE AL FORNO

13,00 €

OVEN BAKED LASAGNE

FIRST COURSES

LINGUINE AL NERO DI SEPPIA

19,00 €

SPAGHETTI WITH CUTTLEFISH INK

FIRST COURSES

LINGUINE SCAMPI E POMODORINI

25,00 €

SCAMPI AND CHERRY TOMATOES LINGUINE PASTA

FIRST COURSES

PACCHERI CAPASANTA E PORCINI

17,00 €

PACCHERI PASTA WITH SCALLOP AND PORCINI MUSHROOMS

FIRST COURSES

PACCHERI CON MOSCARDINI DI CAORLE E POMODORINI

19,00 €

PACCHERI PASTA WITH CAORLE MOSCARDINI (MUSKY OCTOPUS) AND CHERRY TOMATOES

FIRST COURSES

RISOTTO AI FRUTTI DI MARE

22,00 €

RISOTTO WITH SEAFOOD

FIRST COURSES

SPAGHETTI AGLIO, OLIO PEPERONCINO E ACCIUGHE

11,00 €

SPAGHETTI PASTA WITH GARLIC, OLIVE IL, FRESH CHILIES AND ANCHOVIES

FIRST COURSES

SPAGHETTI ALLA BUSERA

19,00 €

SPAGHETTI PASTA IN A SAUCE OF TOMATO AND FRESH PRAWNS

FIRST COURSES

SPAGHETTI ALLE PEVARASSE

17,00 €

SPAGHETTI WITH LOCAL CLAMS "PEVARASSE"

FIRST COURSES

SPAGHETTI ALLO SCOGLIO

19,00 €

SPAGHETTI PASTA WITH MIXED MUSSELS AND GARNISHED WITH FRESH PARSLEY

FIRST COURSES

TECIA JESOLANA (ZUPPA)

22,00 €

MUSSELS SOUP

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