SHRIMP, SCAMPI, RED SNAPPER, SWEET AND SOUR SARDINES, CREAM OF COD, SWEET AND SOUR SHRIMP, FAN SHELLS, KING SCALLOPS, BREADED AND FRIED SARDINES

SCALLOPS, FAN SHELLS, AND LARGE PRAWNS AU GRATIN

WHIPPED SALT COD SPREAD, WHIPPED SEA BREAM SPREAD, SARDE IN SAOR: (VENETIAN SWEET AND SOUR SARDINES)

OCTOPUS WITH CHERRY TOMATOES, TAGGIASCHE OLIVES, SERVED OVER MASHED POTATOE

SAN DANIELE HAM AND CANTALOUPE

SAUTÈED MUSSELS AND CLAMS IN TOMATO SAUCE